Fall Dinner Menu


Bartlett Farm cobb salad
Grilled bartlett farm vegetables, fresh greens,
bacon, gorgonzola, balsamic 12-

Ceasar Salad
Romaine Parmigianno Reggiano, anchovy 11-

Homemade chili and cheese nachos 10-

Thin crust vegetarian grilled pizza 15-

Babaganouj
Grilled pita, pickled veggies. 10-

Spicy Grilled Chicken Wings
homemade blue cheese dressing 10-

Homemade Clam Chowder
served in bread bowl 8-

Homemade Smoked Meat Chil
served in a bread bowl 8-

Shrimp Pad Thai 11-/22

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Pre-Fixe Barbeque Plates
All barbeque plates come with salad to start
and key lime pie for dessert...

Half Chicken Plate
Tender smoked chicken slathered in
our homemade jerk sauce 25-

Dixie Rib Plate
Succulent, tender and smokey 25-

Chicken & Rib Combo Plate
For people who just can’t make up their minds,
a smaller portion of both. 25-

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*All Barbecue plates are served with Asian slaw, red beans
and rice, corn bread and a grilled banana*

Beef Brisket Sandwich
Slow cooked with our BBQ sauce served with rice,
beans and Asian slaw 11-

Pulled Pork Sandwich
Smoked and finished in a tangy sauce served
with rice, beans and Asian slaw 11-

Lamb, Chicken, or Vegetarian Schwarma
Warm Syrian bread, dill sauce, pickled veggies,
side of babaganouj for dipping * 11-

Chicken Sandwich
We’ve got tons of ways to spice this one up. Just ask!
If you want our opinion, K-Zoo style is the way to go 9-

hand packed burgers
Grilled the way you like it… upgrade it with *onions, mushrooms,
cheese, bacon* additional charge for upgrade

Anthony Roach - Executive Chef
*Consuming raw or undercooked food can increase your risk of food-borne illness*
*20% Gratuity added to parties of 6 or more*